Hospitality businesses generate a large amount of of waste. Taking care of the planet means ensuring the proper treatment and recovery of waste.
SUSTAINABLE RESTAURANT BUSINESS
Sustainable catering means introducing sustainability criteria in restaurant management. There are plenty of criteria to take into account, but we'll make it easy for you and sum them up like this: buy sustainable food and products, reduce the environmental footprint of your management and add social value to your business. It is not always possible to do everything and at the moment, from La Pajarita we offer you the best products of sustainable single-use on the market so that you can start to do your part by making a sustainable purchase and contribution to society.
TAKE CARE OF THE PLANET
- Waste prevention and management.
- Energy efficiency.
- Water saving.
- Renewable energy.
CONTRIBUTES TO SOCIETY
- Fair treatment
- Social project.
- Training and education.